Country Lifestyle
Keeping You Advised – Gary England
Long before the Thunder rumbled into Oklahoma, there was Gary England.
Whether or not you were born and raised in the Sooner State, there is a great chance you’ve heard of the famed weatherman. His skill and accuracy at predicting severe weather seemed at times omnipotent; more like a shaman than someone simply reading and reporting data.
Gary was, and still is, a household name in the Sooner state. Even if a person was more apt to turn to a different channel than KWTV News 9, the station he worked at for 41 years as the chief meteorologist, for entertainment, when it came to bad weather everyone wanted to hear what Gary had to say. The tagline “Stay with Channel 9 – We’ll keep you advised,” was as familiar to Oklahomans as the BC Clark jingle.
He became known for an off-beat sense of humor and a personality that’s genuinely country, peppering his weather reports with exclamations of “gosh”, “good gracious”, and “great God almighty!”
While people may familiar with his on-air persona, they likely do not know how his upbringing paved the way for his passion for weather or what a jokester he was as a young man, or how long he struggled unsuccessfully to find employment.
They also might not realize the depth of responsibility he felt for his fellow Oklahomans when severe weather struck, or the grief he feels remembering the bad days. “Everyone saw me on the television for all these years. They think I’m just some scientific guy; that I don’t have a past. They don’t realize I’m a normal person,” he shared.
Growing Up
Born in October 1939, Gary grew up in the northwestern Oklahoma town of Seiling. He was raised in a time when a television set was a luxury, so once each week, he and his family went to his grandmother’s house. There, with rapt attention, he’d watch legendary weatherman Harry Volkman.
“He was someone I really liked, and before all the fancy stuff. He had a 15 to 20 minute program on Sundays and I remember I would get right up to the TV, on my knees, to watch. One time when Harry came on, I pointed at him and said, ‘Daddy, I want to be one of those!’ My dad asked, ‘So what is he?’ I said, ‘I don’t know, but I want to be one,’” England recalled.
Winter weather was particularly exciting for the young man. “When Harry would forecast snow, I wouldn’t be able to sleep at night. I’d watch the yard light by the window. We didn’t have too much money, and my breath would freeze on the window on the inside, but I didn’t care. I was waiting for snow,” he said.
The town of Seiling only had one siren, and advance warning only came from deputies and other spotters. “During severe weather season, it seemed like if we went to the movies on a Saturday night, we’d hear the storm noise increase to our southwest, and they’d turn on the lights and talk about a tornado coming that way. Everyone would run out of that place, jump in the cars, go home, and jump in the cellars; all for a tornado that never came.” He added, “We always had those abrupt things. We had a lot of tornado warnings, but very few tornados.”
Once, while cleaning out a chicken house, Gary and his father were caught in a storm. “I got in the middle of the place, which wasn’t too smart, and Lord, it went on a long time. I looked outside and it was ripping the roof off. It looked like there were chicken bullets going by,” he recalled. He remembered that his father wondered if people were ever going to be able to get a warning for the storms.
Many times, Gary and his family took shelter in his grandmother’s cellar. Once it was only the kids and his grandmother at home. “I’ll never forget it. The sirens go off, and we ran down to the cellar. All we had was a little candle, and we piled in there, and there was a damn snake in there! Boy did we jump out. It was like a covey of quail flying out of there,” he said. “I had so many experiences when I was younger that would shape who I became.”
While most of his tales are amusing, including one of his grandfather and uncle refusing to go in the cellar and getting pelted by mud, a few were more sobering.
He recalled the day of the Woodward tornado in 1947. His family was living in Enid at the time, but he and his father walked outside and looked at the clouds. His father predicted, “It’s going to be a bad storm tonight somewhere.”
That storm, the deadliest in Oklahoma’s history, killed more than 100 people. All night long, the sounds of ambulances, fire trucks, and police cars flying towards Woodward kept residents awake. It wasn’t until the next day that the tragedy became public knowledge. “We moved back to Seiling right after that. There were a lot of men in Seiling that had helped Woodward people, and they had so many stories that, to a young boy, were so interesting. That influenced me a lot,” he said.
Also impacting Gary was a documentary television series called Victory at Sea, which detailed how the Navy helped win World War II. He loved the ships and the uniforms, and, one other factor of Navy life. “There would always be a couple sailors walking down the street with a girl in each arm,” he said with a chuckle. “I found out that it didn’t happen like that!” But somehow the combination of watching Harry Volkman and Victory at Sea created his future. “That’s all I could think about.”
That future began quickly. “I got out of school when I was 17. Not because I was overly smart, but because I started really early. Momma signed the papers, and I joined the Navy,” he said.
In the Navy, Gary went into the weather service. He said, “All the things I had been dreaming about all those years happened in the Navy.”
After his stint in the Navy, he spent a year at Southwestern Oklahoma State University in Weatherford, Okla., a choice that would shape the rest of his life. While there, he met “the cutest red-headed girl you’ve ever seen. Her name was Mary.”
At first Mary was less than impressed. Undeterred, he pursued her. He even resorted to throwing rocks at the second story window of her dormitory room to get her attention. Then he tried climbing up on a ladder and tapping on the window, still to no avail. Once, when he was using a friend’s shoulders as a ladder to reach the second floor, the campus police came by. “My friend ran out and left me hanging onto the ledge,” Gary shared. “I left pretty quickly after that.”
Eventually his tenacity paid off, and Mary and Gary were wed a year later. “I don’t know what I’d do if I hadn’t met her. It was the best thing that ever happened to me. She was trying to change me into the person she wanted me to be, and I didn’t even know it was happening,” he said. “She gradually changed my clothes, got my language under control, and I didn’t drink quite as much beer. She morphed me into the person she thought I should be, which was a lot better than I was.”
After Southwestern, Gary went to the University of Oklahoma, where he earned a mathematics/meteorology degree. He graduated in 1965, and because he’d already been in the Navy, he didn’t have to worry about being drafted to go to Vietnam.
Eager to pursue his dream of being a television weatherman, he sent letters to weather stations in Oklahoma and surrounding states. He received responses, but not the ones he wanted. “They’d send me a letter back to say they’d keep my letter ‘on file,’ which is code for, ‘Don’t contact us anymore.’” he shared.
In the meantime, Gary and a friend started a forecasting business for agriculture and aviation, setting up shop at the Wiley Post Airport. Unfortunately, the business did not flourish. “It wasn’t the smartest thing I’d done, but a great part of my life,” he said.
Once again, Gary sent out a round of letters across the country, this time asking for a job forecasting. “Only one person responded. His name was A.H. Glenn, and he was from New Orleans. Thank God he called. By that time Mary was pregnant with Molly, and I needed a job!”
In New Orleans, Gary spent his time forecasting oceanographic and meteorological conditions for Glenn’s private weather service. “It was a learning experience. He was the greatest teacher I’ve ever had in my life. Even though I didn’t’ like him, I learned so darn much from that guy. It was the first time I learned discipline, because he didn’t put up with any crap. If it hadn’t been for him, I would not have succeeded in life,” he shared. “He taught me about science I’d never dreamed of. We did hurricanes, tornados, floods, (ocean rig tows) – a little bit of everything.”
But England still longed for a television career, and for his home state, where tornadoes ravaged the state and people had little warning. So, he, Mary, and their daughter Molly went back to Oklahoma even though he had no employment prospects.
He continued to look for a weather job, but knowing he had to make a living, did a stint selling typewriters; something he was woefully unsuccessful at. That was followed by a job selling advertisements. “I couldn’t sell anything. The only thing I sold was bad debts. Someone would buy a big, beautiful two page full color spread, and then wouldn’t pay for it.”
Luckily Mary got a job with the radio station KTOK. One day he noticed the station was putting in a weather radar, so he tracked down the general manager. “I told him he’d need me when they finished it, but he didn’t believe me,” Gary said.
The young couple was very poor at the time, and Gary, with nothing else to do, would stop by the station regularly to help himself to free coffee. “So, I’m there one morning drinking my coffee after they’d finished the radar, and a storm came up. They had an engineer there to run it, but he didn’t know how to read it, so they hired me on the spot. When you’ve been hanging around a job so much, they don’t have to pay you much, but they gave me a little office upstairs. It was tiny, but I had a microphone and a lightbulb – I thought it was great!” he shared.
While on air, Gary would do segments on the “thunder lizard,” which he described as an 805-pound creature that changed color with the weather. It was completely fictitious, and viewers, in on the joke, called in with tongue-in-cheek reports about run-ins with the beast. “You’d be surprised how many people would call me and tell me they saw it. It was great stuff,” he said. “I was there a year, and they fired me four times. After the storm season they thought they wouldn’t need me, but I reminded them about the people fishing, so they kept me. The same thing happened when they tried to fire me in the fall, when people would be going to football games. I made sure they kept me around.”
Gary grew in popularity, so much that he got a call from the KWTV Channel 9 general manager asking him to come in for an interview. “He said, ‘You sound a little crazy, but I’d like to talk to you.’ I had to do an audition two days later, and I didn’t have a suit. I went out and got myself a pair of powder blue bell bottoms. Oh, they looked good! And a maroon jacket, with a white shirt, and a multi-color tie and boots. I was stylin’, baby. I went to that darn audition and they hired me, and the rest is history.”
On Oct. 16, 1972, Gary England finally became a television weatherman.
Four Decades in The Big Town
A few months after hiring Gary, KWTV introduced a radar system specifically designed for television. On May 24, 1973, he did a live cut-in to warn Channel 9 viewers of a devastating F4 tornado near Union City. It was the first time viewers got to see the radar image of a tornado.
Technology has come a long way since the early days of his career. He shared how his original weather maps were painted on a metal-backed plate. There were four sides and painted on it were maps of the United States and Oklahoma. “We had magnetic numbers and letters and we put current conditions and forecasts on the maps. If you had to change it, you’d rotate it around,” he shared.
According to England, it was a gradual progression of creating better equipment and systems. “We started with basically nothing, and gradually people came up with concepts and it grew. We were always asking how we could do better,” he said.
Gary is credited as initiating the development of the first commercial Doppler radar, along with the firm Enterprise Electronics. Although the National Weather Service is the only entity legally responsible for issuing warnings in the United States, he is credited with issuing the first televised Doppler weather radar bulletin for a tornado, which happened in March, 1982. “That was one of the biggest things that happened in television in many years, having the Doppler radar. We saved some lives, and some very smart people continued to develop great radars and tracking equipment,” he said.
One of the big innovations of Gary’s time was First Warning, the state map that appears in the corner of the TV screen, with counties colored to indicate storm watches and warnings. “The first time we put a map on to show where the tornado was, do you know what we used? It was a piece of red cardboard – a big piece. We’d slap a map of Oklahoma on it, and if there were a tornado warning, we’d take an X-acto knife and cut out that county, and then put a camera on it. It was wild,” he said. “We were lucky we never cut ourselves.”
Similarly, he also helped create Storm Tracker, a computer program that gave the audience the arrival time of severe weather. “When we got our first radar, you’d take a Number 2 pencil, look at that eraser, and that would be 30 miles on the radar, so you’d have to count it out. Desk computers were coming out, so I found a boy from OU. I told him I could tell him where the tornado was, where it was going, and how fast it was moving, and that it would have an umbrella coming out, and I’d like to be able to tell what times it would reach various towns,” h said. “It was really good. We created that, just by asking how we could do better.”
“Better radars and computer programs are the biggest reasons that more lives have been saved. Some very smart people put them together,” he added.
The Final Year
Gary held his post as Chief Meteorologist at Channel 9 in Oklahoma City for nearly 42 years, and while his contract gave him the option to work longer, he decided on retirement in 2013. “Things change. We had the storms in 2013, and all the death, suffering, and destruction had built up over the years,” he said.
The first of the two major tornados came on May 20, when an EF-5 ravaged Moore and killed 42 people. The second major storm was an EF3 just 11 days later. On May 31, the tornado set the record as the widest in history at 2.6 miles wide with the second-highest recorded wind gusts at 301 miles per hour (barely second to the May 3, 1999 tornado). “Four people lost their lives in that storm, but if it had crossed a residential area, it would have been much worse,” he shared. “All three of those storms, the May 3 tornado in 1999, and the two in 2013, were monsters.”
When the storms died down, Gary knew it was time to leave. “I called my wife that night and asked her to come get me. When she got there, I got in the car, and I told her, “Mary, that’s it. No more. It’s over.’”
He announced his intention to retire just days later, and officially retired in August.
“It accumulated over the years. We started getting the live video of what was going on and seeing it up close. I know one or two of the guys I worked with had trouble later. I was tired. I hated to leave the people, but I didn’t want any part of it anymore,” he shared. “Also, no matter how good you might do during a storm, there are always some people after it who have a problem, and they get mean and nasty, and you hear it so much these days. They don’t have an address on that computer and can send anything they want to you.”
Still, he admits he misses the day-to-day job routine. “The thing I miss most is just the regular shows where I could make people laugh. I love practical jokes. I loved those slow days because we’d have time to have fun doing neat stuff or showing crazy pictures. So I’ll check the radar sometimes, but when I hear of storms intensifying in the southwest, I think better them than me,” he said. “I’m thankful to the Griffin family for what I was able to do. If they hadn’t hired me, who knows, I had a great 42 years.”
After his official retirement, he came back as the Vice President of Corporate Relations and Weather Development for Griffin Communications for a couple years. He followed that with a few years serving as the Consulting Meteorologist for the University of Oklahoma. He still does some consulting work for attorneys.
Gary and Mary live in Edmond, while daughter, Molly, married and moved to California. “I love Molly. I wish I could have had more just like her. She and her husband have two children, Cassidy and Chloe. They live too far away, but we spend a lot of time on the phone with them. That’s my family. It’s small, but it’s a good one,” he said.
SIDEBAR: May 3, 1999
A story about Gary England would be incomplete without recounting the storm he will never forget. May 3, 1999 is a date forever etched in his mind and that of most Oklahomans.
On May 2, the weather team was forecasting thunderstorms and a few tornados; typical of a severe weather day in Oklahoma. The morning of May 3, the forecast remained largely unchanged.
Around 1 p.m., Gary got a feeling. “I told Alan Mitchell we better go out and check it out. We went out the back door, and that’s when it hit me. I tell you, I can still smell it. It smelled like the Gulf of Mexico had moved up here. It was very wet, very damp and very warm. The low level winds were just screaming by, and the low level clouds were whipping by,” he recalled. He had only felt that once before, back in 1974 during a tornado outbreak.
He rushed back into the station, which at the time had a priority system of one through three, with priority one being the highest. “I went back, pointed at the director, and told them it was a priority one. When that happens, the weather team takes over the entire station. They gave us all the reporters and the people we needed,” he said. “We sent them out. I can’t tell you how many we sent out. I just knew it would be bad.”
Around 4 p.m., the first storm popped up on the radar. Storm chaser Val Castor was near Lawton, and captured images of the storm, which produced a few tornados before dissipating.
“Then it looked like a nuclear explosion on the radar. They were going up everywhere. There was one that came up in Chickasha. It produced some tornados, and they kept coming. I was watching it live as it went north, and we were part of it. You couldn’t separate yourself from it. It got just north of Chickasha and then it disappeared,” Gary shared.
That reprieve was short lived, and the monster came back with vengeance. “It seemed like in 60 seconds it came back and was a mile wide. It was obvious at that point it was going to keep coming,” he said.
Knowing Okies, Gary got stern with his warnings. “I know us. I said, ‘Look, folks. Don’t go outside and look at this because it will kill you.’ A few minutes later I said something along the lines of, ‘Most structures won’t survive this tornado,’” he recalled.
As the tornado got closer to Moore, he continued his warnings. “I knew it would level whatever it hit. I told people that they needed to be below ground if they possibly could, and that they still had time to get out. I knew this storm would level whatever it hit. We were watching it and knew people were dying. I knew it was happening. I couldn’t talk about it for a long time.”
“One of the things that stuck with me was a dog that apparently had its back broken. I saw it on the video, but there’s nothing anyone could do because they’re trying to get to the storm. There were horses dead and dying all over the place. I had never seen anything like it in my whole life. We had 40 dead and 700 injured. We were lucky it wasn’t worse,” he said. “May 3 was a horrific experience.”
In the days following the storm, messages written on houses and in letters praised Gary for saving lives, but he didn’t mention the praise in this interview. He recalled a girl who lived near Bridge Creek, where several people were killed. “She was doing an interview on another program, and she had a broken back. She said, ‘Gary kept saying, ‘Get below ground or you won’t survive this,’ but we didn’t have any place to go.’” With his voice breaking, he added, “There were so many stories like that. You’re part of it when you’re in the weather.”
The sense of responsibility ingrained while in the military stuck with him throughout his career. “I took it really seriously. I know what can happen to people. It feels like you’re responsible, whether one person dies or 40 die. It’s a high responsibility. I was always in trouble with management for breaking into a program to warn a tornado,” he said.
This article was originally published in the May 2020 issue of Oklahoma Farm & Ranch.
Country Lifestyle
Lacey’s Pantry: Baked Ziti
By Lacey Vilhauer
Ingredients
- 1 pound (16 ounces) ziti noodles
- 2 tablespoons olive oil
- 4 garlic cloves, pressed
- 1 medium yellow onion, diced
- 1 pound ground beef
- 1 pound mild Italian sausage
- 5 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon crushed red pepper flakes
- 2 cups shredded mozzarella cheese, divided
- 1 cup whole milk ricotta cheese
- ½ cup grated Parmesan cheese, divided
- 3 tablespoons chopped fresh parsley, divided
- ¼ teaspoon black pepper
- 2 large eggs
Instructions
Cook ziti according to package directions. Drain and set aside.
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Sauté garlic and onion for 2 minutes. Add beef and sausage and cook until browned. Drain off excess fat and return the meat to the skillet.
Add marinara sauce to the skillet. Use your favorite pasta sauce or make your own! Stir in Italian seasoning, salt and red pepper flakes. Simmer on low heat until the pasta is done. Stir half of the meat sauce into the cooked noodles and reserve the rest for layering.
In a small mixing bowl, combine 1 cup of the mozzarella, the ricotta, ¼ cup of the Parmesan, 2 tablespoons of the parsley, the black pepper and the eggs. Mix until combined.
Assemble the ziti in a 13×9 baking dish or in ramekins for individual servings. Spread half of the sauced noodles in the bottom. Dollop half of the cheese mixture over the top and spread it evenly, then add ½ cup of mozzarella and half of the reserved meat sauce.
Repeat with the remaining noodles, cheese mixture and meat sauce. Top with the remaining ½ cup of mozzarella and the remaining ¼ cup of Parmesan.
Bake uncovered at 375 degrees for 20 to 25 minutes, until bubbly and the cheese is melted. Remove from the oven and top with the remaining 1 tablespoon of parsley. Serve hot and enjoy!
Country Lifestyle
A Better Fire Pit Season
By Ann Asher
The first cool evenings of September make sitting outside sound good again. After months of Oklahoma heat, a fire pit, a few chairs and an evening outdoors can finally feel inviting.
Before you strike the match, take a few minutes to make sure your fire pit area is ready for fall.
Start with location. Set a fire pit on a level, noncombustible surface such as concrete, brick or patio blocks, not directly on dry grass or other vegetation. The National Fire Protection Association recommends keeping fire pits at least 10 feet from anything that can burn, including decks, siding, fences, overhanging branches and outdoor structures.
That distance matters even more after a dry summer. Even when evenings cool down, dormant grass, fallen leaves and other dry vegetation can catch a spark fast. Clear leaves, sticks and other debris from around the pit before you use it, and skip the fire on windy evenings.
Check whether your county or town has burn restrictions in place. Drought can linger well into fall, and local rules may change with fire danger. A fire that was fine one weekend may be a bad idea the next if conditions have worsened.
For wood-burning pits, use clean, dry, seasoned firewood. Don’t burn trash, treated lumber or painted wood. Never use gasoline or other flammable liquids to start or relight a fire. Commercial fire starters or ordinary kindling are much safer.
Once the fire is going, keep it manageable. A backyard fire pit doesn’t need to become a bonfire to keep you warm. Smaller fires are easier to control, throw fewer embers and are much easier to put out at the end of the evening.
Keep children and pets well away from the pit, and set chairs far enough back that no one sits directly over the heat or in the path of sparks. The NFPA recommends a three-foot child-free zone around the fire.
Look at what else is nearby before everyone settles in. Blankets, loose clothing, outdoor cushions and even the stack of firewood beside the pit can become hazards if they sit too close.
Keep a way to put out the fire within reach. A garden hose, a bucket of water or a shovel and dirt can all work, depending on your fire pit. Never leave a fire unattended, even if it seems to be dying down.
When the evening is over, make sure the fire is completely out. For a wood fire, water the coals, stir them and water them again until no heat, glow or flame remains. Let ashes cool completely, then store them in a metal container with a secure lid, away from anything that can burn.
A fire pit doesn’t need much to become one of the best parts of fall. A safe spot, a little preparation and a manageable fire are usually all it takes. Then all that’s left is finding a comfortable chair and enjoying an Oklahoma evening that is finally cool enough to stay outside.
Country Lifestyle
Canning 101
By NTFR Staff
It seems to happen every summer. The garden suddenly produces more tomatoes, cucumbers and green beans than anyone could possibly eat, and before long someone asks, “Maybe I should learn to can?”
For many families, canning is a tradition passed down for generations. For others, it’s a new hobby that offers the satisfaction of stocking pantry shelves with homegrown food. Either way, getting started can feel overwhelming. Pressure canners, boiling water baths, jars, lids, processing times and safety recommendations are enough to make anyone wonder where to begin.
Home canning isn’t difficult once you understand the basics.
Canning preserves food in sealed jars by heating them to destroy microorganisms and create a vacuum seal. The USDA approves only two methods for home canning: boiling water bath canning and pressure canning. Which one you use depends entirely on what you’re preserving.
A boiling water bath is exactly what it sounds like. You submerge filled jars completely in boiling water and process them for a specific amount of time. Because boiling water only reaches 212 degrees Fahrenheit at sea level, this method is safe only for foods that are naturally high in acid or have enough added acid to prevent dangerous bacteria from growing.
That makes water bath canning a good fit for jams, jellies, fruit preserves, pickles, chutneys, fruit butters and many tomato products that have the proper amount of bottled lemon juice or citric acid added according to a tested recipe.
Pressure canning works differently. A sealed canner traps steam, and the temperature climbs well above the boiling point of water to about 240 degrees Fahrenheit. That higher temperature is necessary to destroy Clostridium botulinum spores, which can survive ordinary boiling and produce the toxin that causes botulism.
Because of that, you must pressure can low-acid foods such as green beans, corn, carrots, potatoes, meats, poultry, seafood and soups. A boiling water bath isn’t safe for these foods, no matter how long you boil the jars.
For most beginners, water bath canning is the easiest place to start. The equipment costs less, the process is simpler and recipes like strawberry jam or dill pickles are forgiving enough to build confidence. Many people who enjoy preserving fruit eventually buy a pressure canner once they want to put up vegetables or homemade stock.
Pressure canning doesn’t need to be intimidating, either. Modern pressure canners include multiple built-in safety features and are far different from the exploding canners in the old stories many people heard decades ago. Like any kitchen tool, they’re safe when used according to the manufacturer’s directions and with tested recipes.
Whichever method you choose, one rule never changes: always use recipes that have been scientifically tested. Family recipes may taste wonderful fresh, but they aren’t always safe for canning. Changing ingredient amounts, thickening soups with flour, adding extra vegetables or reducing vinegar can all affect the safety of the finished product. The USDA and the National Center for Home Food Preservation remain the gold standards for home canning recipes and processing recommendations.
Today’s recommendations may also differ from the ones your grandparents followed. Research has improved over the years, and food safety guidance has changed with it. Methods like open-kettle canning, oven canning and sealing jars by turning them upside down are no longer considered safe for shelf-stable foods.
If you’ve never canned before, you don’t have to preserve an entire garden your first weekend. Start with one recipe. Learn how to prepare the jars, measure headspace, remove air bubbles and process them correctly. Once you hear that satisfying “ping” as the lids seal, you’ll understand why so many people find canning rewarding.
Opening a jar of peaches in January or serving homemade salsa long after the tomatoes are gone is a special kind of reward. With a little knowledge, the right equipment and a commitment to tested recipes, anyone can preserve the harvest safely for months to come.
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